Jess has an undergraduate degree in Education with a Masters in Information Sciences. She spent several years working at Walt Disney World in Attractions, Concierge and Youth Education roles as well as in communications and records management for the Reedy Creek Improvement District, now the Central Florida Tourism Oversight District. She has been researching and procuring Disney books, including various cookbooks, for a decade. She currently resides in Central Florida with her husband and two children.


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Epcot Belgian Waffle Recipe: We Tested 3 Beers to Find the Best Batter | Variations from the Vault
Happy National Waffle Day 2026! To celebrate such a delicious day, I wanted to dive into my first recipe comparison as...
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19min read
D23 Expo 2026: Weekend Menu and Event Recap
My family and I had a wonderful time this past weekend keeping up with all the news and announcements from the D23...
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39min read